Today is Mother’s Day, and today I honour my little momma. I apologize that the photos are a little foggy: there was a scanner issue, so I had to photograph the photographs; a little something may have gotten lost in translation. Big juicy thanks to Stephanie S. at A Professor’s Wife for helping me decide…
Author: Kay at Blue Speckled Pup
I spend my weekdays days teaching junior high fashion and fitness courses. I spend the rest of my life making up recipes and ignoring my measuring cups, singing, dancing, writing, and making dinosaur noises.
I'm clumsy, passionate, spontaneous, and rather ridiculous. Luckily for me, I am married to a wonderful man who balances me perfectly. We live in Alberta, Canada, with two lovely dogs and one dumb cat.
Kitchen Fun: Gingerale Pork Chops
As always, this is the “anti-recipe,” a chronicle of my kitchen adventures. Like pretty much all the stuff you’ll see here, this is my original dish. Today, for an extra thrill, I’m making it up as I go. That’s the standard approach in my kitchen, and it works for me to operate without a map…
Blue Speckled Pup 