Kitchen Fun: Baked Yums

As a kid, I hated yams. I also hated sweet potatoes. They’re not the same thing. I can say that with confidence as a former grocery store cashier. At “my” Save-on-Foods, the yams were orange and the sweet potatoes were yellow. This is the dish that got even The Electrician, who truly hates yams, to…

What the Heck Am I Doing?

It’s funny how many culinary traditionalists cringe at the way I do things in my kitchen. I don’t measure. I rarely use recipes. And you know what? My food turns out wonderfully. When I want to create a dish, I think about the basic flavours I want to feature. I also look in my fridge…