Kitchen “Fun”: How to Make Pasta, Post-Op

Since I am unable to cook much since having my paw cut open, it’s been a lot of pre-packaged and finger food in the dollhouse on the days when The Electrician isn’t around to feed me. Today, I decided that was was going to make a little pot of pasta for lunch. I took a…

Welcome to the Jungle

We’ve had rain lately, interspersed with hours of gorgeous Alberta sunshine. One result of this is that the mosquitos are breeding like winged, vampiric plague bacteria. I think that Canadians bury our memories of the bloodsuckers over the winter, when we can’t breathe through our noses outside without our nostrils freezing shut. We remember the…