It’s funny how many culinary traditionalists cringe at the way I do things in my kitchen. I don’t measure. I rarely use recipes. And you know what? My food turns out wonderfully. When I want to create a dish, I think about the basic flavours I want to feature. I also look in my fridge…
Author: Kay at Blue Speckled Pup
I spend my weekdays days teaching junior high fashion and fitness courses. I spend the rest of my life making up recipes and ignoring my measuring cups, singing, dancing, writing, and making dinosaur noises.
I'm clumsy, passionate, spontaneous, and rather ridiculous. Luckily for me, I am married to a wonderful man who balances me perfectly. We live in Alberta, Canada, with two lovely dogs and one dumb cat.
Stupid Foot
I swim on Sunday mornings. There’s a deep water aquasize class at a community school pool three blocks from my house. Technically, the class begins at noon, so I swim Sunday afternoons, but since I have to leave the house in the morning, it’s a morning swim class in my time. Here’s the thing about…
Blue Speckled Pup 