We had Easter dinner today at my grandmother’s house. It was the first family meal since Grandpa passed away this February, and I was worried about all of us being sad without him there. I still find it really tough to be at the house, with Grandpa’s chair at the table empty, and his reading…
Author: Kay at Blue Speckled Pup
I spend my weekdays days teaching junior high fashion and fitness courses. I spend the rest of my life making up recipes and ignoring my measuring cups, singing, dancing, writing, and making dinosaur noises.
I'm clumsy, passionate, spontaneous, and rather ridiculous. Luckily for me, I am married to a wonderful man who balances me perfectly. We live in Alberta, Canada, with two lovely dogs and one dumb cat.
Kitchen Fun: Baked Yums
As a kid, I hated yams. I also hated sweet potatoes. They’re not the same thing. I can say that with confidence as a former grocery store cashier. At “my” Save-on-Foods, the yams were orange and the sweet potatoes were yellow. This is the dish that got even The Electrician, who truly hates yams, to…
Blue Speckled Pup 